The Craft of Gelato in Spoleto
On a summer evening in Spoleto, a conversation with world champion gelato artisan Alessandro Crispini reveals a philosophy rooted in craftsmanship, family, continual refinement, and the art of making things properly.
On a summer evening in Spoleto, a conversation with world champion gelato artisan Alessandro Crispini reveals a philosophy rooted in craftsmanship, family, continual refinement, and the art of making things properly.