Foodie Goes Travel began as a quieter way of observing place - through food culture, thoughtful hospitality, architecture, landscape and the slower rhythms that often go unnoticed between destinations.

Rather than chasing itineraries or checklists, Foodie Goes Travel explores the atmosphere and emotional texture of a place - the light in an Umbrian alleyway, the calmness of a long lunch, the philosophy behind a thoughtfully designed hotel, or the rituals surrounding food, gathering and hospitality.

Based between Italy and Malaysia, the journal moves between hill towns, cities, countryside retreats and contemporary hospitality spaces across Europe and Asia - often drawn to places shaped by strong identity, cultural memory and a deep sense of place.

Many of the stories explored through the journal are shaped by conversations with chefs, artisans, hoteliers and founders whose philosophies quietly influence the atmosphere of a place.

Over time, the journal will gradually evolve into curated stays, immersive journeys, and collaborations centred around food culture, design, craftsmanship and deeply personal hospitality experiences.

Created by Jia Jin Wong.

Follow ongoing observations and quieter moments on Instagram at @foodiegoestravel .