Observations on Food, Place and Slower Ways of Seeing
Foodie Goes Travel is an editorial journal exploring thoughtful hospitality, regional food culture, architecture and contemporary life between Italy, Malaysia and beyond.
Through stories, meals, stays and conversations, the journal documents the people and places that shape a deeper sense of travel and cultural identity.
FEATURED STORY
The Places We Carry
On food, family, and finding home between Asia and Italy
A personal reflection on food, family, memory and finding home between Asia and Italy - from Malaysian kopitiams and Hong Kong streets to quiet hills of Umbria.
Further Journeys
Spoleto, Between Stone and Silence
Light, texture, and slower days unfolding through an Umbrian hill town.
Why Umbria Feels Like Italy’s Best-Kept Secret
Hill towns, long lunches, and a quieter rhythm of living.
COMO Metropolitan Bangkok
A renewed Bangkok hotel shaped by stillness, restraint, and quiet elegance.
A Slower Way of Seeing
Not every journey is defined by movement.
Sometimes it is shaped by long lunches, conversations, changing light, familiar rituals and the quiet atmospheres that stay with us long after we leave a place.