WHERE WOULD YOU LIKE TO BEGIN?
Four ways into Foodie Goes Travel.
A landscape shaped by water
A hotel shaped from within
A restaurant where one becomes many
A life between Umbria and Asia
The Performance of Living Well
A reflective essay on modern travel, perfectionism and the quiet pressure to constantly optimise experience - and why perhaps the most meaningful moments are often the least performative.
Colours of Umbria
Beyond the familiar imagery of central Italy, the visual journal explores a quieter Umbria shaped by changing light, seasonal rhythms and the slow discovery of colour through everyday life.
The Craft of Gelato in Spoleto
On a summer evening in Spoleto, a conversation with world champion gelato artisan Alessandro Crispini reveals a philosophy rooted in craftsmanship, family, continual refinement, and the art of making things properly.
The Places We Carry
Moving between Malaysia, Hong Kong, Singapore and Umbria, I began noticing how food, family rituals and atmosphere quietly shape our understanding of home. This is a reflection on memory, migration, slowness and the emotional places we carry within us.
Where Rome Softens
Beyond the monuments and familiar postcards, Rome softens through hidden courtyards, jasmine-covered facades, evening rituals and quiet moments best discovered slowly.
Orvieto: The Ancient Umbrian Town Suspended Between Sky and Stone
Perched atop volcanic stone in Umbria, Orvieto is a town suspended between sky and earth - where cathedral mosaics shift with the light, underground tunnels carved through ancient rocks, and centuries of history remain deeply embedded within the landscape.
Spoleto, Between Stone and Silence
In Spoleto, medieval streets give way to forests, mountain paths and a quieter rhythm of life shaped by stone, silence and seasonality.
Why Umbria Feels Like Italy’s Best-kept Secret
Beyond Italy’s better-known cities, Umbria unfolds through hill towns, long lunches, stone streets and a quieter rhythm of life shaped by landscape, memory and slowness.