WHERE WOULD YOU LIKE TO BEGIN?
Four ways into Foodie Goes Travel.
A landscape shaped by water
A hotel shaped from within
A restaurant where one becomes many
A life between Umbria and Asia
Before Umbria Becomes a Brand
New hotels, easier access and international attention are changing Umbria. What will growth bring—and what should remain recognisable?
When Sicily Takes the Lead
Over seven days in eastern Sicily, the island repeatedly rewrote our plans. From abandoned tuna factories and fishing villages to orange orchards, Baroque towns and the slopes of Mount Etna, the most memorable experiences weren’t the ones we expected - they were the ones Sicily quietly placed in our path.
The Store I Look for in Every New City
Every time I arrive in a new city, there is one store I curiously look for. What began with a bottle of Geranium Leaf Body Cleanser ten years ago gradually became something much larger: an appreciation for thoughtful retail design, genuine hospitality and the different ways one philosophy can be expressed around the world.
When the Duomo Became a Concert Hall
Every summer, Piazza del Duomo in Spoleto quietly transforms into one of Italy’s most remarkable open-air concert venues. During the closing evening of Festival dei Due Mondi, I discovered that the most memorable performance wasn’t only the orchestra - it was also the changing light, the ancient cathedral and the art of noticing.
Where Rome Softens
Beyond the monuments and familiar postcards, Rome softens through hidden courtyards, jasmine-covered facades, evening rituals and quiet moments best discovered slowly.