WHERE WOULD YOU LIKE TO BEGIN?
Four ways into Foodie Goes Travel.
A landscape shaped by water
A hotel shaped from within
A restaurant where one becomes many
A life between Umbria and Asia
The Places We Are Taught to Want
Luang Prabang, Umbria and the way travel culture teaches us which places to desire—often before we have encountered them ourselves.
The Plural of One
At UNE in Capodacqua, Giulio Gigli’s restaurant becomes a study of land, preservation and the many people behind a singular vision.
Before Umbria Becomes a Brand
New hotels, easier access and international attention are changing Umbria. What will growth bring—and what should remain recognisable?
When Sicily Takes the Lead
Over seven days in eastern Sicily, the island repeatedly rewrote our plans. From abandoned tuna factories and fishing villages to orange orchards, Baroque towns and the slopes of Mount Etna, the most memorable experiences weren’t the ones we expected - they were the ones Sicily quietly placed in our path.
Coming Home Before Landing
For more than two decades, Cathay Pacific has quietly accompanied my journeys to Hong Kong. This is not an airline review, but a reflection on how thoughtful design, hospitality and the smallest observations can make a destination begin long before arrival.
The Store I Look for in Every New City
Every time I arrive in a new city, there is one store I curiously look for. What began with a bottle of Geranium Leaf Body Cleanser ten years ago gradually became something much larger: an appreciation for thoughtful retail design, genuine hospitality and the different ways one philosophy can be expressed around the world.