WHERE WOULD YOU LIKE TO BEGIN?
Four ways into Foodie Goes Travel.
The Journal brings together essays, encounters and observations from Umbria and beyond. Some stories begin with food or hospitality; others with architecture, memory, migration or an ordinary detail that changes the way a place is understood.
There is no single route through it. Begin with what interests you.
A landscape shaped by water
A hotel shaped from within
A restaurant where one becomes many
A life between Umbria and Asia
Before Umbria Becomes a Brand
New hotels, easier access and international attention are changing Umbria. What will growth bring—and what should remain recognisable?
When the Duomo Became a Concert Hall
Every summer, Piazza del Duomo in Spoleto quietly transforms into one of Italy’s most remarkable open-air concert venues. During the closing evening of Festival dei Due Mondi, I discovered that the most memorable performance wasn’t only the orchestra - it was also the changing light, the ancient cathedral and the art of noticing.
The Craft of Gelato in Spoleto
On a summer evening in Spoleto, a conversation with world champion gelato artisan Alessandro Crispini reveals a philosophy rooted in craftsmanship, family, continual refinement, and the art of making things properly.
Spoleto, Between Stone and Silence
In Spoleto, medieval streets give way to forests, mountain paths and a quieter rhythm of life shaped by stone, silence and seasonality.