WHERE WOULD YOU LIKE TO BEGIN?
Four ways into Foodie Goes Travel.
The Journal brings together essays, encounters and observations from Umbria and beyond. Some stories begin with food or hospitality; others with architecture, memory, migration or an ordinary detail that changes the way a place is understood.
There is no single route through it. Begin with what interests you.
A landscape shaped by water
A hotel shaped from within
A restaurant where one becomes many
A life between Umbria and Asia
The Generosity of Da Niko in Milan
I came to Da Niko at Bulgari Hotel Milano for dinner in a room I already loved looking at. What stayed with me was the welcome: an honest conversation about the pasta, a walk through the garden with Chef Giorgio, and a half portion of pistachio-filled brioche that made an abundant evening complete.
When Sicily Takes the Lead
Over seven days in eastern Sicily, the island repeatedly rewrote our plans. From abandoned tuna factories and fishing villages to orange orchards, Baroque towns and the slopes of Mount Etna, the most memorable experiences weren’t the ones we expected - they were the ones Sicily quietly placed in our path.
When the Duomo Became a Concert Hall
Every summer, Piazza del Duomo in Spoleto quietly transforms into one of Italy’s most remarkable open-air concert venues. During the closing evening of Festival dei Due Mondi, I discovered that the most memorable performance wasn’t only the orchestra - it was also the changing light, the ancient cathedral and the art of noticing.
Looking Again
Returning home to Umbria after a few days in London, I found myself slowing down among the sunflowers. Looking closely at what first appeared familiar became a quiet reminder that paying attention can be one of the simplest ways to feel grounded again.
My Third Summer in Umbria
Three years after moving to Italy, June feels less like a season and more like a way of life. Long days, ripening fruits, lingering lunches and familiar routines reveal an Umbria that guidebooks rarely describe.
Waiting for Tomatoes
Every summer, I find myself photographing tomatoes again - in gardens, markets, restaurants and kitchens across different places and seasons. Somewhere along the way, I realised I was not really documenting tomatoes, but the quiet role they play in daily life, memory and the way we eat.
Colours of Umbria
Beyond the familiar imagery of central Italy, the visual journal explores a quieter Umbria shaped by changing light, seasonal rhythms and the slow discovery of colour through everyday life.