WHERE WOULD YOU LIKE TO BEGIN?
Four ways into Foodie Goes Travel.
A landscape shaped by water
A hotel shaped from within
A restaurant where one becomes many
A life between Umbria and Asia
What a Bottle Leaves Out
Before sunrise beside the Tiber, ten friends helped Claudia Rizza harvest the grapes for Terramante's first proper white wine. What followed revealed the labour, uncertainty, friendship and imagination that a finished bottle rarely shows.
The Plural of One
At UNE in Capodacqua, Giulio Gigli’s restaurant becomes a study of land, preservation and the many people behind a singular vision.
When Sicily Takes the Lead
Over seven days in eastern Sicily, the island repeatedly rewrote our plans. From abandoned tuna factories and fishing villages to orange orchards, Baroque towns and the slopes of Mount Etna, the most memorable experiences weren’t the ones we expected - they were the ones Sicily quietly placed in our path.
The Shape of Repetition
Years before I moved to Umbria, I bought a face mask called Umbrian Clay. I thought little of it at the time. Years later, that small memory led me to a ceramics studio in Perugia, where a curiosity I had carried for years finally took shape.