WHERE WOULD YOU LIKE TO BEGIN?
Four ways into Foodie Goes Travel.
A landscape shaped by water
A hotel shaped from within
A restaurant where one becomes many
A life between Umbria and Asia
When Sicily Takes the Lead
Over seven days in eastern Sicily, the island repeatedly rewrote our plans. From abandoned tuna factories and fishing villages to orange orchards, Baroque towns and the slopes of Mount Etna, the most memorable experiences weren’t the ones we expected - they were the ones Sicily quietly placed in our path.
Seeing Someone Twice
At the Far East Film Festival in Udine, a Singaporean film, an aperitivo at sunset and a conversation with friends became reflections on memory, migration and human connection.
The Joy of Aperitivo
Aperitivo became one of my favourite rituals after moving to Italy - not because of the drinks themselves, but because of the feeling surrounding them. A relaxed moment of good company, small bites and evenings unfolding slowly.