WHERE WOULD YOU LIKE TO BEGIN?
Four ways into Foodie Goes Travel.
The Journal brings together essays, encounters and observations from Umbria and beyond. Some stories begin with food or hospitality; others with architecture, memory, migration or an ordinary detail that changes the way a place is understood.
There is no single route through it. Begin with what interests you.
A landscape shaped by water
A hotel shaped from within
A restaurant where one becomes many
A life between Umbria and Asia
When Sicily Takes the Lead
Over seven days in eastern Sicily, the island repeatedly rewrote our plans. From abandoned tuna factories and fishing villages to orange orchards, Baroque towns and the slopes of Mount Etna, the most memorable experiences weren’t the ones we expected - they were the ones Sicily quietly placed in our path.