WHERE WOULD YOU LIKE TO BEGIN?
Four ways into Foodie Goes Travel.
The Journal brings together essays, encounters and observations from Umbria and beyond. Some stories begin with food or hospitality; others with architecture, memory, migration or an ordinary detail that changes the way a place is understood.
There is no single route through it. Begin with what interests you.
A landscape shaped by water
A hotel shaped from within
A restaurant where one becomes many
A life between Umbria and Asia
The Shape of Repetition
Years before I moved to Umbria, I bought a face mask called Umbrian Clay. I thought little of it at the time. Years later, that small memory led me to a ceramics studio in Perugia, where a curiosity I had carried for years finally took shape.